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Raymond Blanc introduces Kitchen Secrets
 
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http://www.bloomsbury.com/uk/kitchen-secrets-9781408822111 Watch Raymond Blanc demonstrate a recipe from his book KITCHEN SECRETS. Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With more than 100 recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Views: 30224 Bloomsbury Publishing
Beurre Blanc Tutorial | The French Cooking Academy
 
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In this Beurre blanc video tutorial you will learn how to make a classic Beurre Blanc step by step. For the Ingredients and written recipe: https://www.thefrenchcookingacademy.com/how-to-make-beurre-blanc-butter-sauce/ The Beurre Blanc is an emulsion of half-salted butter and a reduction of white wine, vinegar and shallots. The white wine and vinegar are reduced by half with the gray shallots, then the butter is gently incorporated and whipped over very low heat (do not exceed the temperature of 65 degrees) in a heavy-bottomed saucepan. This sauce is served hot as an accompaniment, without waiting, a dish, usually salmon, tuna or white fish. Water can be added before the butter is incorporated in plots. After the butter has melted, leave the shallots or pass the sauce through a sieve ( chinois) which will then make what we called a butter Nantais. **************************************************************** utensils you may want to get: Saucier pan: https://amzn.to/2zCnnsl filet knife: https://amzn.to/2DDooEO ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy * Take a look a the recipes to my website https://thefrenchcookingacademy.com
Views: 121107 French Cooking Academy
Sea bass with beurre blanc | Akis Kitchen
 
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New recipes full of Mediterranean scents and a background of the Greek blue. By traveling around Greece, I created some new tasty combinations and now it's time to share them with you. Here, you will find all these recipes that will open up new flavors and tastes of Greece! Enjoy! Subscribe: https://www.youtube.com/channel/UCcbN... Recipe: https://akispetretzikis.com/en/categories/thalassina-psaria/lavraki-me-beurre-blanc Akis eshop: https://akiseshop.com/en Chef: Akis Petretzikis Production: Akis Petretzikis Ltd. Official website: https://akispetretzikis.com/ Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/ Twitter: https://twitter.com/a_petretzikis?lang=en Instagram:https://www.instagram.com/akis_petretzikis/ Pinterest: https://www.pinterest.com/akispetretzikis/
Views: 8497 Akis Kitchen
Raymond celebrates the patisseries of Paris - Raymond Blanc's Kitchen Secrets, Preview - BBC Two
 
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SUBSCRIBE to the OFFICIAL BBC YouTube channel: https://bit.ly/2IXqEIn LAUNCH BBC iPlayer to access Live TV and Box Sets: https://bbc.in/2J18jYJ More about this programme: http://www.bbc.co.uk/programmes/b00yk22g Raymond Blanc pays tribute to the sweetly satisfying extravagance of cakes and pastries by visiting his protégé Laurent Duchene's patisserie in Paris.
Views: 80818 BBC
(1988) Marco Pierre White cooks for Raymond Blanc Part 3
 
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Reupload. "Marco" the series was filmed at Harvey's restaurant. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
Views: 455185 tallnut
25,001 Kitchen Secrets
 
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Dr. Myles Bader explains some of his kitchen secrets that are in his fantastic book. Never before has a book been published that contains this many secrets.
Views: 7153 tigersilentroar
Raymond Blanc's Kitchen Secrets - You Pick 2012
 
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Raymond Blanc's Kitchen Secrets - You Pick 2012
Views: 1953 BBCEntertainment
How to make a Chicory Walnut Roquefort Salad - Raymond Blanc's Kitchen Secrets - Series 2 - BBC Food
 
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Raymond is making an elegant salad to celebrate a forgotten garden favourite - chicory, with his own Roquefort cheese dressing. Subscribe here http://www.youtube.com/subscription_center?add_user=bbcfood More delicious dishes at the Food YouTube channel: http://www.youtube.com/bbcfood The new home of BBC Good Food http://www.bbcgoodfood.com/
Views: 11229 BBC Good Food
Raymond makes the most glorious caramel - Raymond Blanc's Kitchen Secrets, Preview - BBC Two
 
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SUBSCRIBE to the OFFICIAL BBC YouTube channel: https://bit.ly/2IXqEIn LAUNCH BBC iPlayer to access Live TV and Box Sets: https://bbc.in/2J18jYJ More about this programme: http://www.bbc.co.uk/programmes/b00zl9d4 Raymond describes how to make the perfect caramel to accompany the French classic Tart Tatin.
Views: 50416 BBC
The Chilli Challenge - Raymond Blanc's Kitchen Secrets, Preview - BBC Two
 
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SUBSCRIBE to the OFFICIAL BBC YouTube channel: https://bit.ly/2IXqEIn LAUNCH BBC iPlayer to access Live TV and Box Sets: https://bbc.in/2J18jYJ More about this programme: http://www.bbc.co.uk/programmes/b0100rbz Raymond Blanc challenges Adam to taste some fiery chillies - can he take the heat or does he have to get out of the kitchen?
Views: 16269 BBC
How to Make Stuffing Two Ways | GH Test Kitchen Secrets
 
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Thanksgiving can sometimes lead to family feuds — but your stuffing shouldn't. Whip up either one of these regional stuffing recipes, and you're guaranteed to please EVERYONE around your holiday table. Love these tips? Look out for a new episode of Test Kitchen Secrets every Saturday at noon! SUBSCRIBE to Good Housekeeping: http://bit.ly/SUBSCRIBEtoGOODHOUSEKEEPING
Views: 138 Good Housekeeping
Raymond reveals the curing process for duck ham - Raymond Blanc's Kitchen Secrets, Preview - BBC Two
 
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SUBSCRIBE to the OFFICIAL BBC YouTube channel: https://bit.ly/2IXqEIn LAUNCH BBC iPlayer to access Live TV and Box Sets: https://bbc.in/2J18jYJ More about this programme: http://www.bbc.co.uk/programmes/b00ztf1l Raymond shares his love of the art of charcuterie and demonstrates the best method of curing duck.
Views: 32138 BBC
Raymond makes a simple nut-free pesto- Raymond Blanc's Kitchen Secrets, Preview - BBC Two
 
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SUBSCRIBE to the OFFICIAL BBC YouTube channel: https://bit.ly/2IXqEIn LAUNCH BBC iPlayer to access Live TV and Box Sets: https://bbc.in/2J18jYJ More about this programme: http://www.bbc.co.uk/programmes/b010dq7v Raymond takes the most simple ingredients and blends them to make a vibrant pesto, without the use of nuts.
Views: 15705 BBC
Great Kitchen Secrets Book
 
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https://www.greatkitchensecrets.com - With Chef Tony's Great Kitchen Secrets book, you can learn everything that some of the world's best cooks already know! From amazing cooking and food preparation tips to handy kitchen safety, cleaning, and organizational secrets, you will find out everything you need to know in the kitchen! Do you know how to choose the best fruits and vegetables and the best way to store them? Do you know which foods are better to store upside down? How about which foods are better when COOKED upside down? Now, for the first time, YOU can benefit from the knowledge of thousands of grandmothers, chefs and other foodies!
Views: 4603 TelebrandsTV
Gordon Ramsay goes undercover
 
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Fun side of chef Ramsay. :)
Views: 2505110 mckanas
Steak Maman Blanc by Raymond Blanc
 
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Raymond Blanc helps you cook the perfect Steak
Views: 82231 Raymond Blanc
The secret behind the perfect short crust -  Raymond Blanc's Kitchen Secrets, Preview - BBC Two
 
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SUBSCRIBE to the OFFICIAL BBC YouTube channel: https://bit.ly/2IXqEIn LAUNCH BBC iPlayer to access Live TV and Box Sets: https://bbc.in/2J18jYJ More about this programme: http://www.bbc.co.uk/programmes/b0105rry Raymond Blanc demonstrates how to make the perfect short crust pastry. Too bad that Adam has gone walkabouts when the last part of the process needs completing.
Views: 33644 BBC
Kitchen Secrets #1
 
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Sebastian Piel shares his kitchen secrets
Views: 2954 tydealias
Raymond Blanc's Steak Part 1 - Saturday Kitchen - BBC
 
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Part one of two. James Martin is thrilled to have Raymond Blanc in the studio kitchen to cook a great home-cooking dish of steak with a water-based jus. Watch the master at work and get some fantastic tips for great cooking in this clip from BBC programme Saturday Kitchen. For more BBC Good Food videos visit our channel: http://www.youtube.com/bbcgoodfood
Views: 99230 BBC Good Food
How to Make Crispy Bacon in the Oven | Test Kitchen Secrets | GH
 
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Is there anything better than a side of crispy bacon in the morning? Follow these simple steps to cook yours in the oven, fuss-free. SUBSCRIBE to Good Housekeeping: http://bit.ly/SUBSCRIBEtoGOODHOUSEKEEPING
Views: 266 Good Housekeeping
Raymond Blanc's Best Ever Boeuf Bourguignon recipe
 
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Celebrity chef Raymond Blanc and our Executive Chef at Brasserie Blanc, Clive Fretwell cook this classic French dish. Boeuf Bourguignon is a delicious rich slow-cooked dish, and is part of our Les Classiques selection of great dishes that we think we do really well at Brasserie Blanc. Pop in to one of our restaurants to try it. Or cook along with Raymond. Let us know how your dishes turned out at brasserieblanc.com brasserieblanc.com/recipes-tips-videos/
Views: 233756 Brasserie Blanc
Apple Dessert Recipe Challenge (Part 2) - Gordon Ramsay
 
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Gordon Ramsay prepares pastry for his apple dessert and layers the apples. The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. ____________________ Add The F Word on facebook: https://www.facebook.com/pages/The-F-Word/13925083651 To find out more about Gordon Ramsay visit: http://www.gordonramsay.com Gordon Ramsay on Facebook http://www.facebook.com/Gordonramsay01 Follow Gordon Ramsay on Twitter http://twitter.com/#!/GordonRamsay01 "gordon ramsay" michelin star Hell's Kitchen nightmares The F Word Cooking Restaurant Savoy Connaught Boxwood Cafe "gordon ramsey" petrus maze savoy grill menus summer autumn spring menus "christmas recipe"
Views: 111854 The F Word
How to Make the Perfect Guacamole | Test Kitchen Secrets | GH
 
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Making your best guacamole EVER is as easy as following our simple steps. Love these tips? Look out for a new episode of Test Kitchen Secrets every Saturday at noon! SUBSCRIBE to Good Housekeeping: http://bit.ly/SUBSCRIBEtoGOODHOUSEKEEPING
Views: 331 Good Housekeeping
Steak Maman Blanc
 
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Raymond shows how to cook the perfect steak - the way his Maman taught him
Views: 108567 Raymond Blanc
Raymond Blanc’s Reverse Chocolate Crumble Recipe | Demonstrated with Kenwood Chef Sense
 
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Learn how to prepare Raymond Blanc's reverse chocolate crumble recipe using your Kenwood Kitchen Machine. For more information please visit the links below: MORE RECIPES FOR YOUR KENWOOD KITCHEN MACHINE - Click here to view all recipes demonstrated using a Kenwood Chef: http://bit.ly/1MTr7XN Click here to view all recipes demonstrated using a Kenwood Chef Sense: http://bit.ly/1fFDsjC Click here to view all recipes demonstrated using a Kenwood Chef Titanium: http://bit.ly/1WS5kmz KENWOOD OFFICIAL YOUTUBE CHANNEL - https://www.youtube.com/user/KenwoodLimited KENWOOD OFFICIAL WEBSITE LINKS - Visit the Kenwood official website: http://www.kenwoodworld.com For more information on the Kenwood Chef click here: http://goo.gl/ew3PgX
Views: 41543 Kenwood Global
The Science Behind French Macarons - Kitchen Conundrums with Thomas Joseph
 
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Recipe: http://www.marthastewart.com/1054104/french-macarons-basic-recipe?socsrc=soc_yt_Food_edf_kc_KC0092__ The popularity of French macarons has exploded over the last few years and now everyone wants to learn how to make them at home. Thomas Joseph shares the science behind getting that crisp exterior and a soft, chewy interior that these little colorful filled cookies are known for. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos
Views: 1534243 Everyday Food
Kitchen Secrets, series one.
 
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Kitchen Secrets, series one.
Views: 7239 Tom Swindell Pictures
Raymond Blanc's best ever pancakes
 
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Simple, best ever pancake recipe from celebrity chef Raymond Blanc & Clive Fretwell of Brasserie Blanc. Enjoy. brasserieblanc.com/recipes-tips-videos/
Views: 38264 Brasserie Blanc
Raymond Blanc's Steak Part 2 - Saturday Kitchen - BBC
 
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Part two of two. Raymond Blanc talks Michelin stars and being a social outcast as a chef in this great Saturday Kitchen clip. Watch as he continues to cook a really simple but delicous steak dish. Another great clip from the BBC programme Saturday Kitchen. For more BBC Good Food videos visit our channel: http://www.youtube.com/bbcgoodfood
Views: 67537 BBC Good Food
Women In The Kitchen | Raymond Blanc | Oxford Union
 
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Celebrity Chef, Raymond Blanc, answer's a students question on women in the kitchen. SUBSCRIBE for more speakers ► http://is.gd/OxfordUnion Facebook @ http://fb.me/theoxfordunion Twitter @ http://www.twitter.com/OxfordUnion Oxford Union Website @ http://www.oxford-union.org/ A student asks Raymond Blanc how his way of celebrating women cooks in the kitchen could be seen as Patronising. Filmed on Wednesday 13th February 2013 ABOUT RAYMOND BLANC: Raymond Blanc OBE is a French chef, born in Besançon, France. Today he is one of the Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught. ABOUT THE OXFORD UNION SOCIETY: The Union is the world's most prestigious debating society, with an unparalleled reputation for bringing international guests and speakers to Oxford. It has been established for 189 years, aiming to promote debate and discussion not just in Oxford University, but across the globe.
Views: 3450 OxfordUnion
Secrets of The Royal Kitchen (Royal Family Insider Documentary) - Real Stories
 
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Former Royal Chef Graham Newbould who was once a chef on the Royal Yacht Britannia for the Queen reveals what goes on in the kitchens of the famous House of Windsor. From TV suppers at Buckingham Palace, to poached salmon caught and cooked at the Royal Family’s Scotland retreat at Balmoral, Graham shows the viewers how to cook food fit for a Queen. He goes back on board the Royal Yacht Britannia where he makes good use of the Royal ice cream machine, and even recreates the wedding breakfast he helped serve up for the Prince of Wales and Princess Diana. He also gives a fascinating insight into the day-to-day food in a Palace – from eight sided cucumber sandwiches to a special dish of liver and rice, a firm favourite with the ever-present Royal corgis. Want to watch more full-length Documentaries? Click here: http://bit.ly/1GOzpIu Follow us on Twitter for more - https://twitter.com/realstoriesdocs Facebook - https://www.facebook.com/RealStoriesChannel Instagram - @realstoriesdocs Content licensed from Digital Rights Group (DRG). Any queries, please contact us at: [email protected] Produced by True North Productions
Views: 4494597 Real Stories
Kitchen Secrets: How to Dice an Onion
 
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Chopping onions doesn't have to end in tears. The best way to dice an onion is quick and easy! In this episode of Foodista's Kitchen Secrets follow Dan Gilmore from the Sorrento Hotel in downtown Seattle as he demonstrates how to dice an onion. Subscribe to Foodista here: https://www.youtube.com/channel/UCyowwvFsmp-pxciU9SyScng?sub_confirmation=1 The Hunt Club is a favorite Seattle restaurant and bar among residents and visitors alike. Executive Chef Dan Gilmore prepares classic cuisine, with an emphasis on locally sourced ingredients. Chef's philosophy in the kitchen is to balance seasonality, sensibility and simplicity. Come in for breakfast, lunch or dinner, or just take a seat at the bar before a night on the town. (Happy Hour is served twice daily, even on weekends!) Oh, and our brunch, served Saturday and Sunday, is a local tradition. Be sure to check out the Hunt Club at the Sorrento Hotel! For more information visit: http://www.hotelsorrento.com/ Follow Foodista here: Facebook: https://www.facebook.com/Foodista Twitter: https://twitter.com/foodista Instagram: http://instagram.com/foodista Pinterest: http://www.pinterest.com/foodista/ Google+: https://plus.google.com/+Foodista
Views: 2215 Foodista
You’ll never believe what's inside Chef Raymond's donuts! | Kitchen Secrets by Atlantis, The Palm
 
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https://bit.ly/2GCXee4 Ever wondered how Seafire claimed its crown as Dubai’s Best Steakhouse? Join the “gastonaut”, food and travel influencer, Homam Ayaso, as he sharpens his skills with Chef Raymond Wong (Head Chef at Seafire Steakhouse & Bar), in the latest episode of Kitchen Secrets by Atlantis, The Palm. Follow the pair as they offer up a step-by-step guide to recreating Seafire’s signature Savoury Short Rib Donuts. This Asian-inspired favourite is sure to set your tastebuds tingling, when visiting Seafire Steakhouse & Bar. Discover what goes on behind the pass, as we uncover some of Seafire’s must-have menu items, including our exclusive, all-natural, grain-fed “Atlantis” Australian beef. Sample the finest cuts from around the world, grilled to perfection over natural woods. Full-on flavour and a friendly welcome, every time. Make sure to subscribe to our channel to get the latest video updates: https://bit.ly/2GBEEmF Follow us on Instagram: @homamino @seafiresteakhouse @atlantisthepalm
Views: 2384 Atlantis, The Palm
Raymond Blanc - Cafe Creme Dessert
 
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Raymond Blanc demonstrates one of his signature desserts, Cafe Creme. A cup sculpted completely from chocolate, filled with a iced espresso parfait, topped with cherry liqueur sabayon and finished with sugar coated truffles. http://www.bbc.co.uk/food/recipes/caf_93703
Views: 292461 kmkywap9
Raymond Blanc's Brioche Recipe - Disaster Chef 2015 | Kenwood UK
 
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Disaster Chef 2015 Week one recipe for Brioche by Raymond Blanc. Kenwood Chef Sense food mixer is used to make this recipe. The full recipe can be found here http://www.kenwoodworld.com/uk/disasterchef-2015/week-one?utm_source=youtube&utm_medium=description&utm_content=weekly&utm_campaign=disaster-chef For other recipes and update on Kenwood Disaster Chef 2015 - http://www.kenwoodworld.com/uk/disasterchef-2015?utm_source=youtube&utm_medium=description&utm_content=landing-page&utm_campaign=disaster-chef More about Kenwood Chef Sense - http://www.kenwoodworld.com/uk/chefsense?utm_source=youtube&utm_medium=description&utm_content=product&utm_campaign=disaster-chef Remember to keep up to date with all the latest news on the Kenwood Official facebook Page - https://www.facebook.com/KenwoodWorld
Views: 22902 Kenwood Global
Raymond Blanc -  Kush's Vegetable Curry recipe
 
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Raymond Blanc prepares Kush's Vegetable Curry. This video is posted for Educational and Training purposes.
Views: 25886 DESET MEDIA PRODUCTION

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