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Chilli Mushroom & Paneer Bhurji Restaurant Recipes: Indian Street Food at Mumbai Junction, London.

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✓ Well, street food fans & foodies.......this is a real treat; in this video Chef Kamal kindly shares his special recipe secrets, showing us exactly how he makes Mumbai Junction restaurant's highly acclaimed version of Mushroom Chilli & also their delicious Paneer Bhurji. Chef Kamal makes it all look so easy, but we all know that to make food taste as good as this, takes many years of learning and experience & indeed we discover that chef Kamal has garnered together his many years of restaurant experiences in India, Dubai & London to now be serving the good people of Harrow. Mushroom Chilli Recipe: * Button Mushrooms (cut into quarters). * Wheat flour batter. * Vegetable oil. * Finely chopped Ginger & Garlic. * Sliced Capsicum (red, yellow & green). * Schezwan sauce. * Salt. * Ajinomoto. * Finely ground white pepper. * Soy sauce. * Cornflour paste. * Chopped fresh coriander leaves. * Sliced spring onion. Paneer Bhurji Recipe: * Bhun onion. * Tomato & onion "yellow gravy" * Grated paneer. * Vegetable oil. * Chopped tomatoes. * Finely chopped garlic. * Chopped green chillies. * Ginger (cut into matchsticks). * Chopped fresh coriander leaves. * Tumeric powder. * Jeera powder. * Chilli powder. * Salt. We can gladly confirm that both dishes were genuinely delicious !!! (We also had Lasooni (Garlic) butter Naan bread freshly made in their tandoor oven - this was also delicious). Many thanks to Master Chef Kamal, Bipin, DQ & all the Mumbai Junction team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. Having featured on &TV's (AndTV): The Place to Eat program (hosted by Hajra Ayyaz) + also on Colours Raj Ghai's Desi Beats program; we felt it was long overdue that we finally paid a visit...............we're so glad we did. Mumbai Junction Restaurant is located at 231 Watford Road, Harrow, Middlesex, London, HA1 3TU If you any questions you can call them on: 0208 904 2255 Here's links to their various social media pages: YouTube Channel: https://www.youtube.com/user/mumbaijunctionharrow Twitter: https://twitter.com/MumbaiJunction1 Facebook: https://www.facebook.com/mumbaijunction/?ref=ts&fref=ts Video recorded on Monday ‎8th ‎February ‎2016
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Text Comments (91)
RAMESH SINGH (27 days ago)
9:25. Not a coriander powder that's coriander leaf
L L (1 month ago)
So interesting to watch these proffessional cooks!Just amazing! Thank you ! Brother!👍🙋🕊️
yup111 (1 month ago)
Love the way u shoot the video it's a great experience of cooking by master Chefs in hotels that's hands off man . Am an Indian I have tasted all the dishes that shown in your series of videos but once see this it's make me feel hungry . Hats of man Ur positing the video in a real way without adding any thing .
Thank you very much for your very kind comment, really nice to know that you enjoy my videos. Best wishes.
Akhilesh (2 months ago)
Heard a malayali talking.. Proud to be mallu☺️
Gajendra Budhaay (2 months ago)
great work ,&job keet it outdoor guest ,
Paramvir Dogra (2 months ago)
Hey ...how to contact you it's urgent
Paramvir Dogra (2 months ago)
Hey [email protected] this is my email id ...plz I want to talk to you personally plz
Just an idea; could you perhaps record some videos of you cooking so you can show your cooking abilities to potential employers.
Sorry, I'm not an employer but if any opportunity arises I will let you know. Best wishes.
Paramvir Dogra (2 months ago)
I want to come London for indian chef job
AbstractMan23 (3 months ago)
6:09 what’s “boon onions” ?
AbstractMan23 (3 months ago)
+Travels in India, London & the UK thank you
Sautéed onions
jchakrab (3 months ago)
what type of onion paste is that..? can anyone understand what he says...
Khageshwor Gyawali (3 months ago)
That chop masala
Virendra Singh (3 months ago)
Shiva Deepala (4 months ago)
Forgot to put salt in Paneer Burji hahahahaa. This is what happens when you make the chef talk while cooking. It's a disturbance.
Kamaljeet Singh (3 months ago)
Watch again he put ssltt
arun_ the city hunter (4 months ago)
I watch all of your video s man....and you are just awesome.... Hope to meet you some day when I come to London.... And wish to go on a street food tour alongside.... Thank you for your video s
Thank you for your very kind words Brother.
36 gadhiya (4 months ago)
Plzz chilli paneer
Pretty Alina (4 months ago)
Love your channels you are very kind
Thank You.
Super super good welcome
M G (5 months ago)
Impression Enterprises (6 months ago)
clean n neat place..
A CAT PRODUCTION FILM (6 months ago)
Sanjeet Sidhu (6 months ago)
Really I miss Bombay junction food. Delicious food
Sheespal Sing thalwal (7 months ago)
very nice food
NARESH SINGH syura baser (7 months ago)
dear sir my name is naresh singh I am Indian chef I have working exp... Dubai and in India new Delhi I have totel exp... 12 years now I want to warking abroad so plz du you need Indian chef
Prajith Mavili (7 months ago)
chilli mashroom!! oh i love it
M.C Bøy king (8 months ago)
Nice food
Shiv KUMAR MANDAL (8 months ago)
Verry nice
SUBHAM SAHU (8 months ago)
Which hotel is this ..plzz tell me name of the restaurant ...and location
Yagnesh Patel (7 months ago)
Mumbai Junction Restaurant,231 Watford Rd, Harrow HA1 3TU
Location details are in the description below the video.
mohan bindoria (9 months ago)
Both dishes are making good by chef
Vikram Mehta (9 months ago)
Need and clean
Naresh Kumar (9 months ago)
Onian garvy kese banaty hai
Wai Leung Siu (10 months ago)
Chinese Cooker Chinese Work in a Indian Resturant hmm usely it a Normal English Cooker lol.
Shiva Shenkar (11 months ago)
very clean
Neeraj Sethi (11 months ago)
I like the job station design
Dev Bhoomi Uttarakhand (11 months ago)
https://youtu.be/TTvoYIMsEP0 Please Subscribe kr dens
Bbr Ráñà (11 months ago)
Nice chef
MrKamal313 (4 months ago)
Palani Visu (1 year ago)
We could hear what ingredients he says.what is point of this video
docker5468 (1 year ago)
Thanks for listing the ingredients
Chaat Man (1 year ago)
Really enjoyed watching Kamal cook, thanks for sharing.
Priya Sharma (1 year ago)
I Luv chilli mushroom
LenkhoNate Singson (1 year ago)
You nearly spilled all of it lol
Nitin Toms (1 year ago)
What was the the coating for mushrooms before they got deep fried?
Mr. k (7 months ago)
sailee ghorpade (10 months ago)
Nitin Toms a slurry or mixture of flour and water mixed together and mushrooms are coated in it and fried
God bless you
Chipbutty (1 year ago)
Great insight, can you do a video on the yellow base gravy please👍🏻
final solution (7 months ago)
Barkvase it's top secret and will never be revealed, I've seen loads of videos how to make it but they're all false. The base gravy is the key to all Indian cooking.
SAURABH TIWARI (1 year ago)
Thank You for your kind comment Brother.
panthera50 (1 year ago)
No food police ? ;-)
Jasmine Innocence (1 year ago)
in which mixture hv u coated the mushrooms first?
Mr. k (7 months ago)
Jasmine Innocence a thick or slurry mix of water and corn flour..
Keith Hudson (2 years ago)
What's your name brother?
sanjeev ghosh (1 year ago)
Travels in India, London & the UK 9
Vinay Naiko (2 years ago)
What the fuck brother, God bless u. Thank you uhh. Cheers
Vipin Rahul (2 years ago)
Bundane Queensa (2 years ago)
Indian food is very familiar,, i love it
Khushi Parekh (2 years ago)
omg that looks delicious! can't wait to taste it!
Kiran Poojary (2 years ago)
dis is d place whr i worked fr almost 2 yrs....u guys jus brought those memories back....Mumbai junctn ! one of d best place to dine in london ! cheers
Raj mann (2 years ago)
Paneer bhurji looks delicious
MaZEEZaM (2 years ago)
Mmm Garlic Naan, one of my favs :-)
sodrul islam (2 years ago)
Hi can you please tell me what was the orange sauce he used on the chilli mushroom dish?
yup111 (1 month ago)
It's something like onioan chuntey which gives the consistency and taste to the food
yup111 (1 month ago)
+Mr. k perfect
NARESH SINGH syura baser (7 months ago)
sodrul islam I am Indian chef if you want to know Indian souse plz contact me my whatsapp nomber +918057950770
Mr. k (7 months ago)
It s a mixtured of grounded red chilles...tomato.. Onions..dhaniya powder..they give colour and aroma.. When they are added in a semi-liquid state..
AbstractMan23 (9 months ago)
Probably Szechuan sauce
om money (2 years ago)
chopodo tomato
Kalpesh Patel (3 years ago)
Can barely hear him. A mic would've been great.
Sai Kaushal (7 months ago)
Or subtitles
Kalpesh Patel (2 years ago)
+DBM happily trolling away... are we?
DBM (2 years ago)
+Kalpesh Patel .....a brain would have been great for you.
MaZEEZaM (2 years ago)
+Kalpesh Patel He may be using one but with all the background noise I suspect it would be difficult to hear him anyhow. but I agree difficult to hear.
Mohit Hemnani (3 years ago)
can't wait can't wait, can't wait To It ...!
Shamir Patel (3 years ago)
This is one of my dadas favourite places

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