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Chana Daal (Dhaba Style) By Food Fusion

5081 ratings | 377596 views
Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2Kpanwv More Recipes: http://www.foodfusion.com Download iOS & Android apps: http://bit.ly/2xhP4aQ Download iOS & Android apps: http://bit.ly/2xhP4aQ Serves 4-5 people Recipe in English: Ingredients: -Oil ¼ Cup -Zeera (Cumin seeds) 2 tsp -Laung (Cloves) 3 -Darchini (Cinnamon stick) 1 -Pyaz (Onion) chopped 1 large -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomato) chopped 1 large -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled) -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp Tadka: -Oil ¼ Cup -Curry pata (Curry leaves) 9-10 -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In pot,add oil,cumin seeds,cloves,cinnamon stick and mix. -Add onion and fry until light golden. -Add garlic paste and mix well. -Add tomato and mix well. -Add red chili powder,salt,coriander powder,turmeric powder and mix well. -Add green chilies and mix well,cover and cook on low flame until tomatoes are soft. -Add boiled split bengal gram and mix well. -Add water,mix well and cook for 2-3 minutes. -Add garam masala powder,cover and cook on low flame for 8-10 minutes then mix well & set aside. For Tadka: -In small frying pan,add oil and heat it,add curry leaves and mix. -Turn off the flame,add Kashmiri red chili powder and mix well. -Add tadka on cooked split Bengal gram. -Add fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Oil ¼ Cup -Zeera (Cumin seeds) 2 tsp -Laung (Cloves) 3 -Darchini (Cinnamon stick) 1 -Pyaz (Onion) chopped 1 large -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomato) chopped 1 large -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled) -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp Tadka: -Oil ¼ Cup -Curry pata (Curry leaves) 9-10 -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Pot mein oil,zeera,laung aur darchini dal ker mix karein. -Pyaz dal dein aur light golden hunay tak fry ker lein. -Lehsan paste dal ker mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein. -Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. -Boiled chana daal shamil karein aur ache tarha mix ker lein. -Pani dal ker mix karein aur 2-3 minutes kliya paka lein. -Garam masala powder dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein. For Tadka: -Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein. -Chulha bund ker dein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein. -Tadka ko cooked chana daal per dal dein. -Hara dhania aur adrak dal ker serve karein.
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Text Comments (231)
Zakia Shahzad (2 hours ago)
Mei aisy hi bnati hoon but oil luch zyDa nahi hogya
Konain Zanab (2 days ago)
To much oil
Sonali Raj Pathak (2 days ago)
Wajiha Ali (2 days ago)
boht achi recipe thi thankx
red queen (8 days ago)
Very very good
rose rose (10 days ago)
mouthe watering yummmmmm😋😋
Ghazala Khalid (10 days ago)
بڑے مزے کے کھانے ہیں مگر کوئ ٹپ ہمیں برتنوں کے بارے میں بھی دیں ۔کیونکہ ہمارے برتن بہت جلد خراب ہو جاتے ہیں ۔
Ayesha Usman (11 days ago)
So nyc 😘😘
Ishrat Muktiyar (12 days ago)
Asslamu Alaikum ap ulta haath use mat kia karin thanx.
Sabeen Zahid (14 days ago)
Mny yeh recipe try ki sb ko ghr m bht pasnd i thanx food fusion
Hadi Hamza (14 days ago)
Wow it's so easy 😃
Taqi Hussain (14 days ago)
I Hate Chana Daal.
yummmmmmy food fusion you r best
Amber Adnan (26 days ago)
AA awsome.plz food fusion ap home made choclate chip ki recepie bhi seekhain without coconu oil
Humaira Aslam (28 days ago)
Best recipe I made chany ki dal its so tasty ... Awsem recipe
Kahkashan Parveen (29 days ago)
Arrrrrrrey wah 😉
Boredomstrikesagain (1 month ago)
My favourite but too oily
Abul Hasan (1 month ago)
Worst taste...i tried this😐
Waleed Khan (1 month ago)
Mene aaj bnaai orr bht mazy ki bani
Samraz Kitchen (1 month ago)
Nice cook
Wardah Effendi (1 month ago)
Tried several times. Delicious 👌
Saba Jamil (1 month ago)
Not impressive recipe
Arshad Shakil (1 month ago)
Wow looking ymmmmm
Chana daal doesn’t get cooked so easily n early it takes time but nice recipe
Wardah Effendi (1 month ago)
I have followed this recipe of yours multi times. Everyone always loves it
Adil Arif (1 month ago)
Jobs Avaliables in Lahore 03074605296
Hassan Muhammed (1 month ago)
O yummy yummy yummy great ! My grandfather style. My father told.
noor.e aftab (2 months ago)
Good recipe
ume rabi (2 months ago)
Best thing is that u have mentioned that how many people can eat. It’s also a request to plzzz mention this thing in every video
sana bux (2 months ago)
Ap log apni recipe mai ethna oil q use karty hain jo khaye ga wo mar jaye ga heart attacked se
fatima ali (2 months ago)
Lauki channa dal btain bana na
Mian Shah (2 months ago)
Yar is ary waa ko skip karen kya he ye?
Omer Farooq (2 months ago)
آئل میں دال کچھ کم لگ رھی ھے۔
Beenish Shahzadi (2 months ago)
Kashmiri mirch k powder na ho to kiya use kry alternat batady
Misbah Habib (3 months ago)
Aaj mene yeh recipe try ki bht achi bni hai 😍😍😍
Dawar Power (3 months ago)
At 1:14 Its spelled 'TaRka' and not tadka.
Bushra Malik (3 months ago)
Ufffff itna oilllllll😱😱😱
Qurat-Ul-Ain Zia (2 months ago)
pillpulp PPP PCP PCP pep do lww Peyswyvdvgdsgsgsyaywygsyayß7aiuàssCPq
momina sheikh (3 months ago)
I've tried this daal yesterday.....it was so delicious.....
Muhammad Hafeez (3 months ago)
par daal ko to achy sa bhuna hi nahi
ahsan asghar (4 months ago)
Salman Ishaq (4 months ago)
Wow so great
china china (4 months ago)
Hmmmm yummy😜😜
Neelofar Khan (4 months ago)
sakina khan (4 months ago)
greattt...pls tell us garam masala recipe
Kamran Ali (4 months ago)
Mam ye kashmiri Lal mirch Kon se hoti can I explained it
Kliaqat Khan (4 months ago)
Food fusion is the best
Amarta Amarta (4 months ago)
Oil ziada ni?
Ali Khan (4 months ago)
Waooooo yummmmmm
Boobearfia1991 (4 months ago)
how long should we soak the daal?
Kiran Inayat (4 months ago)
Oil measurements are not accurate for tadka. On adding 1/4 cup oil, daal was way too dry as compared to video.
Pooja bansode (4 months ago)
Nice ek num so yammy
Induja Venkat (4 months ago)
Can you do home made garam masala recipe
ramshah kamran (4 months ago)
Tried today it was good
Rizwan Cool (4 months ago)
I cook the same way
Tafi Memon (4 months ago)
Too yummy i made it
Iqra Hashmi (4 months ago)
kashmiri mirch ki jga paprika mirch use krskty h kya?
Frances Brooks (4 months ago)
very creative
Salma Usman (5 months ago)
Double tarka daal ye naam rakhain 😜
Sanam Noreen (5 months ago)
ye dal bnayi h ya oil ka halwa bakwas itna oil kon dalta h
Isha Hameed (5 months ago)
I don't like chana daal but this looks amazing
Nagma Shaikh (5 months ago)
السلام عليكم ورحمة الله و بركت I made it it was really delicious
Mha Muhammad (5 months ago)
So yammy i will try it
Zunaina RaheeL (5 months ago)
Is there any such recipe which makes daal just like haleem, in looks, ? I have seen such recipes that include mashing etc. Can u please upload any such recipe?
Are wah
Seher Angel (5 months ago)
Bilwaj waw muj bikul pasand ni aai
OPPL. NET (5 months ago)
Murgh chulo recipe please
Plate It Up (5 months ago)
Amazing recepies always.... you people inspire me
Mahnoor Iram Malik (5 months ago)
*Array Waah...*
Raisa Ansari (5 months ago)
chana boil kia hua tha kya??
mahba Raheem (5 months ago)
Arrrry waaa yammy b tasty
Sshaguftaasif Momin (5 months ago)
Fried dhaba chana
Silent Flower (5 months ago)
Channa daal is my favourite 😍😍
B k (5 months ago)
Agar kashmiri laal mirch na ho to? Saadi laal mirch dal lain?
Shabnum shahzad (5 months ago)
Today I made it and its taste was awesome my husband's favorite Dall thanks food fusion
Shaikh hafsah (5 months ago)
MUAZ MAHIZ (5 months ago)
mast vessel
Anny Ali (5 months ago)
Too good aray wahhhh
ibtesaam chaudhary (5 months ago)
Recipe not much impressive because no tarka needed for a good cooked channa daal atleast
ibtesaam chaudhary (2 months ago)
Sagarika Gupta I personally think tarka is not required for all dishes and additionally for your kind information restaurants and hotels do not make clean or hygienic food
freezing cold (4 months ago)
Shut the hell up asshat
Sagarika Gupta (5 months ago)
tarka is great taste enchancer all restaurants and hotels give tadka to dal and even sabjis before serving
Hajra Faheemb (5 months ago)
Good 👍😄
RUBY MALEK (5 months ago)
Bahot hi behtarin recipe hai
Hajra Khan (5 months ago)
are Wah
Jia Khan (5 months ago)
Daal buhat ache lag rai ha dakhna mein but oil ap too much use krta hein
KHAN WINK (5 months ago)
ITNA OIL??? Itna oil to Saudi Arabia me nahi hoga
Maaz Malik (5 months ago)
mery pass curry patta nhi hy or na hi kashmiri lal mirch phir
Anwar Ali Anwar (5 months ago)
Oil bohot zyada nahi tha kya.
zain ab (5 months ago)
ary vah😋😋
Samar Khan (5 months ago)
Aryyyyyyyyyy wahhhhhhhhhhha zaror bnaungi new rycipe hy
Zeenat Hakim (5 months ago)
Oil hai ya paaani
Kitchen With Hina (5 months ago)
My fav
Alisha R (5 months ago)
Too much oil 🤢
FOOD STYLE (5 months ago)
Very nice.
Abbas Nosheen (5 months ago)
Qudsam Maheskar (5 months ago)
Please zam zam pulao ki recipe share kijie or kabsa ki b please mam please
Baig Ali (5 months ago)
Saad Ali (5 months ago)
Food fusion you beauty 😘❤🇵🇰
Sarmin islam art (5 months ago)
Yummmmmy recipe
Sidra Salman (5 months ago)
yummy yr
nice Aalam (5 months ago)
wow nice recepie.

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