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Chana Daal (Dhaba Style) By Food Fusion

6414 ratings | 549416 views
Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2Kpanwv More Recipes: http://www.foodfusion.com Download iOS & Android apps: http://bit.ly/2xhP4aQ Download iOS & Android apps: http://bit.ly/2xhP4aQ Serves 4-5 people Recipe in English: Ingredients: -Oil ¼ Cup -Zeera (Cumin seeds) 2 tsp -Laung (Cloves) 3 -Darchini (Cinnamon stick) 1 -Pyaz (Onion) chopped 1 large -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomato) chopped 1 large -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled) -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp Tadka: -Oil ¼ Cup -Curry pata (Curry leaves) 9-10 -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In pot,add oil,cumin seeds,cloves,cinnamon stick and mix. -Add onion and fry until light golden. -Add garlic paste and mix well. -Add tomato and mix well. -Add red chili powder,salt,coriander powder,turmeric powder and mix well. -Add green chilies and mix well,cover and cook on low flame until tomatoes are soft. -Add boiled split bengal gram and mix well. -Add water,mix well and cook for 2-3 minutes. -Add garam masala powder,cover and cook on low flame for 8-10 minutes then mix well & set aside. For Tadka: -In small frying pan,add oil and heat it,add curry leaves and mix. -Turn off the flame,add Kashmiri red chili powder and mix well. -Add tadka on cooked split Bengal gram. -Add fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Oil ¼ Cup -Zeera (Cumin seeds) 2 tsp -Laung (Cloves) 3 -Darchini (Cinnamon stick) 1 -Pyaz (Onion) chopped 1 large -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomato) chopped 1 large -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled) -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp Tadka: -Oil ¼ Cup -Curry pata (Curry leaves) 9-10 -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Pot mein oil,zeera,laung aur darchini dal ker mix karein. -Pyaz dal dein aur light golden hunay tak fry ker lein. -Lehsan paste dal ker mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein. -Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. -Boiled chana daal shamil karein aur ache tarha mix ker lein. -Pani dal ker mix karein aur 2-3 minutes kliya paka lein. -Garam masala powder dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein. For Tadka: -Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein. -Chulha bund ker dein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein. -Tadka ko cooked chana daal per dal dein. -Hara dhania aur adrak dal ker serve karein.
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Text Comments (250)
affan shamim Official (2 days ago)
Yum😎
Tooba Rehman (14 days ago)
Yahi recpie m hm chane ki dal ghost kr skty hain?
Food Fusion (14 days ago)
nhi us ki recipe different hai.
NIRMALA SAMAD (1 month ago)
Nice
Fatma Patel (1 month ago)
In restaurants they add this much oil for taste, u can reduce as per ur choice .
Shaheena Naveed (1 month ago)
Mene try ki bhut achi bani. Al humdulillah 😇
Food Fusion (1 month ago)
thank you for your feedback, we are glad that you tried and liked it :) #happycookingtoyou
Namasta Man (2 months ago)
I like the subtitles; Hindi names for the ingredients. Good job!
Iqra Shaikh (2 months ago)
I tried it today it was amazing..❤
Iqra Shaikh (2 months ago)
What is the substitute for kashmiri red chilli powder??
Iqra Shaikh (2 months ago)
+Food Fusion Thank you for your reply😊 but I actually skipped it coz I don't have paprika or cayenne powder as well..but it still turned out great..
Food Fusion (2 months ago)
substitute of kashmiri red chilli is paprika or cayenne powder :) #happycookingtoyou
Faiza Hussain (2 months ago)
Arey waah
sonia revin (2 months ago)
Kiya tarky k liye kari patty ki jagh kuch or nahi dal akty jesy k gol wali lal mirch ya lehsan wagera ?
Saadia Malik (2 months ago)
I tried this recipe yesterday, the taste was soooo good..
Food Fusion (2 months ago)
thank you for your feedback #happycookingtoyou
Abybaby (3 months ago)
tadkay mey konsy leaves thay ?
bena anwer (3 months ago)
whats the substitute of kasmiri lal mirch i tried ur most of the recpies n it turns vry gud... kndly tel the substitute of kashmiri lal mirch
Zakia Shahzad (3 months ago)
Mei aisy hi bnati hoon but oil luch zyDa nahi hogya
Konain Zanab (3 months ago)
To much oil
Sonali Raj Pathak (3 months ago)
Woww
Wajiha Ali (3 months ago)
boht achi recipe thi thankx
red queen (3 months ago)
Very very good
beauty lovers (3 months ago)
mouthe watering yummmmmm😋😋
Ghazala Khalid (3 months ago)
بڑے مزے کے کھانے ہیں مگر کوئ ٹپ ہمیں برتنوں کے بارے میں بھی دیں ۔کیونکہ ہمارے برتن بہت جلد خراب ہو جاتے ہیں ۔
Ayesha Usman (3 months ago)
So nyc 😘😘
Ishrat Muktiyar (3 months ago)
Asslamu Alaikum ap ulta haath use mat kia karin thanx.
Sabeen Zahid (3 months ago)
Mny yeh recipe try ki sb ko ghr m bht pasnd i thanx food fusion
Hadi Hamza (3 months ago)
Wow it's so easy 😃
تقی حسین (3 months ago)
I Hate Chana Daal.
gausia ansari very nice (3 months ago)
yummmmmmy food fusion you r best
Amber Adnan (4 months ago)
AA awsome.plz food fusion ap home made choclate chip ki recepie bhi seekhain without coconu oil
Humaira Aslam (4 months ago)
Best recipe I made chany ki dal its so tasty ... Awsem recipe
Kahkashan Parveen (4 months ago)
Arrrrrrrey wah 😉
Thewhyshow (4 months ago)
My favourite but too oily
Abul Hasan (4 months ago)
Worst taste...i tried this😐
umer Khan (4 months ago)
Mene aaj bnaai orr bht mazy ki bani
Samraz Kitchen (4 months ago)
Nice cook
Wardah Effendi (4 months ago)
Tried several times. Delicious 👌
Saba Jamil (4 months ago)
Not impressive recipe
Arshad Shakil (4 months ago)
Wow looking ymmmmm
Chana daal doesn’t get cooked so easily n early it takes time but nice recipe
Reaam , (5 days ago)
ETERNAL BLISS جنت الفردوس it was boiled
Wardah Effendi (4 months ago)
I have followed this recipe of yours multi times. Everyone always loves it
Adil Arif (5 months ago)
Jobs Avaliables in Lahore 03074605296
Hassan Muhammed (5 months ago)
O yummy yummy yummy great ! My grandfather style. My father told.
noor.e aftab (5 months ago)
Good recipe
ume rabi (5 months ago)
Best thing is that u have mentioned that how many people can eat. It’s also a request to plzzz mention this thing in every video
sana bux (5 months ago)
Ap log apni recipe mai ethna oil q use karty hain jo khaye ga wo mar jaye ga heart attacked se
fatima ali (5 months ago)
Lauki channa dal btain bana na
Mian Shah (6 months ago)
Yar is ary waa ko skip karen kya he ye?
Omer Farooq (6 months ago)
آئل میں دال کچھ کم لگ رھی ھے۔
Beenish Shahzadi (6 months ago)
Kashmiri mirch k powder na ho to kiya use kry alternat batady
Misbah Habib (6 months ago)
Aaj mene yeh recipe try ki bht achi bni hai 😍😍😍
Zeenat Yaseen (22 days ago)
Itna he oil dala ta
Dawar Power (6 months ago)
At 1:14 Its spelled 'TaRka' and not tadka.
Bushra Malik (6 months ago)
Ufffff itna oilllllll😱😱😱
Qurat-Ul-Ain Zia (5 months ago)
pillpulp PPP PCP PCP pep do lww Peyswyvdvgdsgsgsyaywygsyayß7aiuàssCPq
momina sheikh (6 months ago)
I've tried this daal yesterday.....it was so delicious.....
Muhammad Hafeez (7 months ago)
par daal ko to achy sa bhuna hi nahi
Superb
ahsan asghar (7 months ago)
nice
Salman Ishaq (7 months ago)
Wow so great
husna salahuddin (7 months ago)
Hmmmm yummy😜😜
Neelofar Khan (7 months ago)
Yummay
sakina khan (7 months ago)
greattt...pls tell us garam masala recipe
Kamran Ali (7 months ago)
Mam ye kashmiri Lal mirch Kon se hoti can I explained it
kliaqat Khan (7 months ago)
Food fusion is the best
Amarta Amarta (7 months ago)
Oil ziada ni?
Ali Khan (7 months ago)
Waooooo yummmmmm
Boobearfia1991 (7 months ago)
how long should we soak the daal?
Wow
Kiran Inayat (7 months ago)
Oil measurements are not accurate for tadka. On adding 1/4 cup oil, daal was way too dry as compared to video.
Pooja bansode (8 months ago)
Nice ek num so yammy
Induja Venkat (8 months ago)
Can you do home made garam masala recipe
ramshah kamran (8 months ago)
Tried today it was good
Rizwan Cool (8 months ago)
I cook the same way
Tafi Memon (8 months ago)
Too yummy i made it
Iqra Hashmi (8 months ago)
kashmiri mirch ki jga paprika mirch use krskty h kya?
Frances Brooks (8 months ago)
very creative
Salma Usman (8 months ago)
Double tarka daal ye naam rakhain 😜
Sanam Noreen (8 months ago)
ye dal bnayi h ya oil ka halwa bakwas itna oil kon dalta h
Isha Hameed (8 months ago)
I don't like chana daal but this looks amazing
Nagma Shaikh (8 months ago)
السلام عليكم ورحمة الله و بركت I made it it was really delicious
Mha Muhammad (8 months ago)
So yammy i will try it
Zunaina RaheeL (8 months ago)
Is there any such recipe which makes daal just like haleem, in looks, ? I have seen such recipes that include mashing etc. Can u please upload any such recipe?
Are wah
Seher Angel (8 months ago)
Bilwaj waw muj bikul pasand ni aai
OPPL. NET (8 months ago)
Murgh chulo recipe please
Plate It Up (8 months ago)
Amazing recepies always.... you people inspire me
Mahnoor Iram Malik (8 months ago)
*Array Waah...*
Raisa Ansari (8 months ago)
chana boil kia hua tha kya??
mahba Raheem (8 months ago)
Arrrry waaa yammy b tasty
Sshaguftaasif Momin (8 months ago)
Fried dhaba chana
Silent Flower (8 months ago)
Channa daal is my favourite 😍😍
B k (8 months ago)
Agar kashmiri laal mirch na ho to? Saadi laal mirch dal lain?
Shabnum shahzad (8 months ago)
Today I made it and its taste was awesome my husband's favorite Dall thanks food fusion
Shaikh hafsah (8 months ago)
👌
MUAZ MAHIZ (8 months ago)
mast vessel
Anny Ali (8 months ago)
Too good aray wahhhh
ibtesaam chaudhary (8 months ago)
Recipe not much impressive because no tarka needed for a good cooked channa daal atleast
ibtesaam chaudhary (6 months ago)
Sagarika Gupta I personally think tarka is not required for all dishes and additionally for your kind information restaurants and hotels do not make clean or hygienic food
freezing cold (7 months ago)
Shut the hell up asshat
Sagarika Gupta (8 months ago)
tarka is great taste enchancer all restaurants and hotels give tadka to dal and even sabjis before serving
Hajra Faheemb (8 months ago)
Good 👍😄
RUBY MALEK (8 months ago)
Bahot hi behtarin recipe hai
Hajra Khan (8 months ago)
are Wah
Jia Khan (8 months ago)
Daal buhat ache lag rai ha dakhna mein but oil ap too much use krta hein
KHAN WINK (8 months ago)
ITNA OIL??? Itna oil to Saudi Arabia me nahi hoga
Maaz Malik (8 months ago)
mery pass curry patta nhi hy or na hi kashmiri lal mirch phir
Anwar Ali Anwar (8 months ago)
Oil bohot zyada nahi tha kya.

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